Stuffed Peppers

We've all heard it….2015. New Year, New You.

So, how is everyone doing with their resolutions?

• Have you been to the gym everyday? 
• Getting yourself organized? 
• Working a little bit harder at work than previously? 

Or have you started eating a healthier variety of foods?

If the last option was your resolution, feel free to steal this great + guilt-free Stuffed Peppers recipe!

Buy a variety of bell peppers for the base of your meal!
 Cut a square around the stem + pull them off.
Clean out the inside of all seeds.

Cut up zucchini, jalapeños, 1 sweet onion + celery for the veggie stuffing.

Combine all diced veggies into mixing bowl. 

Have 2-3 chicken breasts cook in crockpot for 8-10 hours.
Add 1/2 cup chicken broth. 

Pull chicken + add it into the mixing bowl.
Add all stuffing into the peppers.

Sprinkle with reduced fat Mexican cheese.
Set oven to 350 degrees + have peppers bake for 25-30 minutes.

Add salsa or hot sauce for extra flavor and enjoy!