If you know me, you know I LOVE wraps + paninis.
If there are ways to make wraps or paninis healthier, you know I am going to get it a go!
Lettuce wraps have been big for a while now and are especially amazing with chicken! Buffalo Chicken is a favorite of mine (like the majority of people) and I figured it would be a great + refreshing way to enjoy it with a nice, crisp lettuce wrap.
The fresh crunch paired with the spicy buffalo chicken it a "match made in heaven."
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| Prepare 2-3 chicken breasts + place in the bottom of the crockpot. |
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| Cut up peppers, onions, celery + any other veggies you'd like, |
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| Pour 3/4 bottle of Franks Buffalo Sauce on top of the chicken + veggies. Cook on low for 8-10 hours. |
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| Shred the chicken. |
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| Garnish the lettuce wrap with low fat Ranch, blue cheese crumbles and/or low fat cheddar cheese and enjoy! |
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